Camp began with popsicles, a 1969 camper food truck, and a cross country road trip. After towing thousands of their handcrafted Bold City Pops in their vintage camper to the 2016 Desert Trip music festival in California, Suzanah Raffield and Rhonda Stringfellow knew they wanted to build even more community, so they deconstructed favorite pop recipes to pivot toward a shippable product. The concept of working in community was ignited during their years as camp staff. Distilling down all that they loved from their tenure as camp directors to the perfect name and mission for their business, Camp Craft Cocktails was born on I-10, with flavors that beg to be shared, and a soul for creating community.
Camp is more than cocktails-- it’s a mission to build longer tables where everyone is welcome, and everyone belongs. You can sit with us, and please share your story. We want slow sips and long talks, acceptance, and a willingness to open your mind to others. Camp wants to listen and learn, to grow and stretch as a company, and as the individuals that make up Camp Staff. Let’s toast together, friends.
